With 65% of the two Pinot grapes, this is a rich wine with a light structure of tannins. It also has great red fruits and balanced acidity. There is a softness to the aftertaste which will make it a good apéritif style.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.