A creamy-textured wine with pear as well as apple flavors. The texture is soft, rounded, warm. At the same time, acidity cuts right through to give a crisp element as well as bringing out a touch of pepper. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.