Organically grown and certified grapes from the estate vineyard craft this tart and spicy Chardonnay. A strong spice note—clove—sings out around bright, crisp, green apple fruit flavors. Tangy and tasty juice.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.