From organically grown grapes, this is for acid lovers. Tart to the point of sour, with lemony fruit and a mouth-puckering presence, it rocks with goat cheeses, and cuts through cream sauces. Super penetration and length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.