Thistle consistently produces one of Oregon's best Pinot Blancs. This is creamy and fresh, bursting with ripe pear and melon, and streaked with a gentle hint of coconut and vanilla. The lush finish seems to carry on for a full minute or longer.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.