Thistle 2013 Pinot Gris (Dundee Hills)

Editors' Choice

Here's a textbook Pinot Gris, fermented entirely in stainless steel, kept racy and crisp (no malolactic fermentation), with bright fruit flavors of fresh cut pear. It's set in a frame of well-textured acidity, with a lick of wet stone. Paul Gregutt

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    750 ml
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