Fresh citrus and pear flavors are highlighted by racy streaks of lime and tart pineapple in this unusually zippy Grauburgunder, or Pinot Gris. It's light in body yet creamy in texture, with a long, lingering finish marked by crushed stones and salty minerality.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org