This medium- to full-bodied Shiraz features a welcoming mix of mulberries and vanilla, overtaken by cedary flavors on the finish, where the fruit turns crisp. A slab of charred steak would match the woody notes nicely. Drink now–2013.
Kysela Père et Fils
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.