This is a very young Sangio, with a grapey, bread-dough nose. Caraway and watermelon scents can be found, and it's an interesting, light and forward wine, with nice balance and some herbal character. The finish is chalky, with charcoal and ash.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.