Spicy and brisk, this elegant Chardonnay delivers flavors of pear, melon and apple strudel. Barrel fermented in French oak (30% new), it tastes of lightly applied butter, toast and fresh baked brioche. Everything has been completely melded together.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.