Roughly two thirds Sauvignon Blanc and one third Semillon, aged sur lie in French oak, this is one of the state's top white Meritage wines. It's immaculately fruity, with a lovely mix of pear, lime, citrus and apple. In the mouth it sails along with flavors both lively and fresh.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.