Three Rivers makes only a limited amount of this interesting Cab Franc. The fruit is pure blueberry, the tannins just ripe enough, the oak restrained. In this excellent vintage it shows a little extra complexity and depth, and seems like a good cellar candidate for the next decade or so.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.