An unfiltered whopper (15.1% alcohol), it's also unfined. Literally cloudy in the glass—closer to amber than greenish gold in color. Toasted beyond belief. Almost impossible to consider it a sipping wine, it cries out for wild fowl like partridge or pheasant. What a finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.