Very little Petite Sirah is planted in Washington, and this may well be the first 100% varietal bottling ever made. It's a big, brawny wine as you would expect, done in a take-no-prisoners style. Inky and dense, with concentrated black cherry and blackberry flavors, along with some black pepper and bark.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.