A vivid, refreshing blend of 57% Viognier and 43% Pinot Gris seems to bring out the best of both. Viognier's floral, orange and peach scents and flavors are supported by hints of honeysuckle and pear from the Pinot Gris. There is a little spritz to liven up the mouthfeel.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.