Gorgeous and authentic, this full-flavored, Port-style wine renders deep, flavors of black cherry and cassis liqueur. Dark veins of chocolate syrup and coffee liqueur pump through the mix, making it smooth as butter. It's a wine that could age—but why wait?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.