An earthy wine that has red berry fruits and acidity alongside a rustic barnyard character. There is a mineral edge to the wine as well, so maybe giving it a year will help.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.