This is a rich, full-bodied Chardonnay, full of wood aromas from its 11 months aging in barriques. It has big, creamy fruit with touches of honey, and ripe, long-lasting, spicy flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.