Made entirely from Chardonnay, this opens with aromas of toasted oak, yellow apple, and roasted hazelnut. The round medium-bodied palate delivers mature Abate Fetel pear, toasted walnut and a hint of ginger. Fresh acidity lifts the lingering finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.