Seems sort of waxy and baked, with mildly acrid aromas of burnt corn leading the way. The palate has an o.k. feel but the flavors are rather bitter and burnt, and the fruit isn't pointed or expressive. May already be past its prime. Imported by Winery Exchange.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.