Solid on the nose, with red fruit aromas, mild earth and leather. The palate is snappy and zesty, with bright acidity pushing raspberry and plum flavors. Tastes and feels right on the finish; perfectly nice for a $9 wine. The blend is 80% Tempranillo and 20% Syrah.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.