A hint of burnt rubber makes spicy, leafy plum aromas seem gritty. This is full and round on the palate, with modest to low acidity. Cooked plum and black-currant flavors carry over to a soft finish that lacks acidic cut.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.