Sweet and liqueur-like, with aromas of red licorice, candied cherries and caramel. In the mouth, the flavor of brown sugar rides high over the creamy palate. Too heavy for the category, and lacking in excitement.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.