Black fruit, licorice, cola and chocolate aromas cover the bases. The palate is full, sweet and saturated, with a slight syrupy feel and bold blackberry, blueberry and mocha flavors. Sweet on the finish, with vanilla, coffee and a small wash of herbal green; 60% Bonarda/40% Malbec.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.