A rather delicate Viognier, still lightly yeasty and very fresh. There is an underlying minerality that suggests water over river rock, and nicely cut and defined yellow fruits. A lovely bottle to pair with a wide range of mild cheeses, or simple fish such as fresh trout.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.