Opens with sweet berry aromas that are inviting yet generic. The palate has plenty of acidity, making this Merlot food-friendly but racy on its own. Flavors of black cherry and dark plums are juicy, and there's a touch of spice and chocolate late.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.