This new family-run enterprise offers exceptional value among a tight portfolio of Rieslings and Pinot Noirs. This pretty fruit-powered wine used native yeast, received minimal handling, and was aged 18 months in 10% new oak. Orange slices and sweet cherry juice combine in a fresh and forward effort perfect for summer sipping.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.