This wine skirts the boundaries of ripeness, veering close to an extreme edge. Aged in American oak, 25% of it new, it's hedonistic and jammy in raspberry cobbler, brown sugar and baking spice, intense and tart, with a dry, peppery finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.