Overtones of shortcrust pasty and fruitiness are reminiscent of apple pie on this nutty, textured and sunny Austrian original. This Neuburger's major focus is on freshness and verve. It has a pleasantly fruity, ripe but refreshing body with lip-smacking freshness. It will gain immensely from being served alongside food where its texture will come into its own.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.