The gold capsule Oldfield Series wines occupy a sort of reserve tier. This is principally a blend of Chardonnay, Sémillon and Sauvignon Blanc, with a splash of Viognier and Muscat adding aromatic highlights. Snappy citrus fruit and a light dusting of cinnamon makes this well-crafted wine a versatile, refreshing option for a variety of seafood and salad entrées.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.