Precise and polished, this wine offers up a mix of fig, plum, black cherry, chocolate and caramel. A streak of graphite underscores the polished tannins. Good already, this can be cellared and enjoyed through 2028 and perhaps beyond.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.