La Piedra (stone) opens with the same ripe berry, plum, licorice and oaky aromas as La Arena, La Grava and El Limo (the other wines in this series). The palate is bright and fairly juicy, with black cherry, dark plum, baking spice and peppery flavors. A firm, lightly toasted, racy finish seems right for this wine. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.