Ripe and saturated on the nose, this big boy is dealing blackberry, raisin and graphite on a heady bouquet. A jammy, generous palate comes as no surprise given the wine's color and nose; flavors of baked black fruits, aged dry cheese and salt finish dry and chunky.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.