While oak-driven on the nose, boasting swathes of espresso bean and cocoa nibs, there's a core of ripe cherry and plum that carries the palate. A judicious balance of acid keeps this wine in check, while mild-grained tannins offer further support. A slight note of green stems arises on the midpalate through the astringent finish.
User Avg Rating
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.