Pinot Noir from Carneros forms the basis of this dry rosé that has seen no time in oak. Dark red-orange in color, it's a fresh, zingy take on raspberry and strawberry goodness, never cloying or annoying, that finishes in a burst of grapefruit.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.