Dark-raspberry-sorbet, violet, lavender and geranium aromas meet with a touch of dried meat on the nose of this blend of Cabernet Sauvignon, Sangiovese, Merlot, Freisa and Petit Verdot. The palate bounces from boysenberry jam to toasty brioche, with pinches of brown spice and a hint of herbs. Matt Kettmann
Bottle Size750 ml
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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