Toccata 2018 Riserva Red (Santa Barbara County)

Dark-raspberry-sorbet, violet, lavender and geranium aromas meet with a touch of dried meat on the nose of this blend of Cabernet Sauvignon, Sangiovese, Merlot, Freisa and Petit Verdot. The palate bounces from boysenberry jam to toasty brioche, with pinches of brown spice and a hint of herbs. Matt Kettmann

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