Tangy in nature, this wine has heaps of ripe red fruit, cola, Moroccan spices and orange peel, with licorice root and tart cranberry woven into an elegant palate. There's power and ageability to this Marlborough Pinot, but it's also begging to be enjoyed with a tagine. Drink now–2024.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.