Attractive aromatics of flowers, cut grass, fresh pineapple and watermelon rind immediately seduce, while the palate ties it all together with bright fruit, crisp acidity, and a hint of weight. For a reserve wine, this is fairly “drink now” in style, but there's plenty to like about it nonetheless.
USA Wine West
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.