Orange peel, honey and spice notes linger over a bouquet of hyacinth and freesias. So beautifully structured, it's as if each sip unleashes a wave of sweet amber honey that undulates on the palate amidst flashes of golden marmalade and a vibrant citrus acidity.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org