Made with 100% Sangiovese, this offers aromas of blue flower, ripe berry and baking spice. The firm palate doles out juicy black cherry, orange peel, thyme and clove alongside tightly compacted and youthfully astringent tannins. Drink 2017–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.