Delicate aromas of toast, hazelnut, yellow wild flower and candied citrus zest lead the nose. The subdued, rather lean palate shows yellow apple skin, toast, butterscotch and raw almond alongside bright acidity. A coffee note marks the close. It doesn't have much fruit richness so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.