Fresh smoke from your grandpa's pipe swirls with aromas of cherry pie and cinnamon-vanilla cream on this wine named after the year Mission San Luis Obispo de Tolosa was founded. Flavors range from Earl Grey tea to crushed violets and frothy blackberry sorbet. Only 22 barrels made.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.