After the wine opens with a hit of sulfur and rubber, the bouquet turns for the better, ultimately delivering big black-fruit and cola aromas. Deep, driven and thorough in the mouth, it has earthy-berry and plum flavors that finish with notes of oaky coconut, vanilla and chocolate. Drink now.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.