Rustic on first blush, with smoky, lightly baked berry fruit aromas. It's rubbery and grabby in the mouth, with sweet caramel and brown sugar accents to the core baked berry fruit flavors. Toasty and peppery on the finish, then sweet as it fades out. A little hot at 14.8% alcohol.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.