Smoky and floral on the nose, and then thick and ripe in the mouth, with syrup to go with medicinal berry flavors. It's chewy and dense, with chocolate, cream and vanilla to the finish. A bit plodding, but its full weight, feel and depth of fruit push it along.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.