A touch raw and rough on the bouquet, with rubbery berry aromas and earth notes that suggest compost. The palate is thick but shows angular tannins, while the flavors are oaky and creamy, with basic berry and plum intermixed.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.