Tommasi 2000 Ca' Florian (Amarone della Valpolicella Classico)

Charred to the max, as if you were poking your nose into a can of coffee. But we sort of liked that heavily burnt character, which gives way after time and should subside even more if this wine is cellared. In the meantime, be on the lookout for rich, ripe black fruit, a velvety feel and subtle notes of licorice and syrup.

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