Enticing aromas of violet, baked plum and cake spice lead the way on this bold, elegant wine. The velvety palate offers juicy black cherry, ripe blackberry, licorice and black pepper accompanied by firm, polished tannins that give it a smooth texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.