Aromas of prune, plum cake, graphite and baking spices waft from the glass of this intense, full-bodied wine. The savory palate delivers mature black plum, blueberry extract, white pepper and mocha alongside velvety tannins and fresh acidity. It's surprisingly accessible already but will develop more complexity with aging. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.