This subtle dessert wine offers black cherry, plum, fig, cinnamon and black pepper sensations. It's smooth, spicy and fresh, with intriguing smoky notes. It will pair nicely with blueberry pie or sip it on its own after dinner.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.